Autumn / Winter 2010
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Mountain House
Mountain House Freeze Dried Main Meal
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Mountain House Freeze Dried food has been held in high regard in the USA since the sixties and now it's being made in Europe as well, you've tried the rest , now try the best.
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£5.50
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Epicurium
Pork and Herb Sausage Casserol
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Nestling in the foothills of the Howgills, the Udale family have been making traditional sausages for four generations. Ian's award winning sausages are made to a very special recipe, passed down through the years. Look What We Found's delicious Pork and Herb sausage casserole, with potatoes and the sublime Rosebud Preserves' onion marmalade is simply marvellous.
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£4.00
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Epicurium
Beef Bolognese with Herbs
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Robin Hirst's Continental Cross Cows are carefully reared and matured at Neasham Grange Farm near the pretty village of Neasham in County Durham. A combination of traditional British and European breeds, Robin’s cattle provide excellent beef which is gently cooked with fresh tomatoes, Italian red wine, English carrots, and fresh oregano & basil to give you Look What We Found's take on this classic recipe.
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£3.00
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PowerBar
ProteinPlus Bar
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The protein bar with amino power for fast recovery
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£1.70
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Go Fast
Energy Drink
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The Original flavor in a size for those who are serious about their energy. The best ingredients are used to give you the best product. Go Fast doesn’t use preservatives or High Fructose Corn Syrup. Instead they use ribose and honey for a richer flavor, Gingko Biloba which stimulates your brain, Guarana for extra boost and tons of B vitamins for added benefit.
Created with valuable input from riders, flyers, racers and athletes of all kinds who wanted the most functional and best tasting energy drink.
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£1.50
