Expeditions
Currently viewing items 1–5 of 5
- Mountain House Mountain House Freeze Dried Main Meal
- Mountain House Freeze Dried food has been held in high regard in the USA since the sixties and now it's being made in Europe as well, you've tried the rest , now try the best.
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£5.50
- Epicurium Pork and Herb Sausage Casserol
- Nestling in the foothills of the Howgills, the Udale family have been making traditional sausages for four generations. Ian's award winning sausages are made to a very special recipe, passed down through the years. Look What We Found's delicious Pork and Herb sausage casserole, with potatoes and the sublime Rosebud Preserves' onion marmalade is simply marvellous.
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£4.00
- Epicurium Beef Bolognese with Herbs
- Robin Hirst's Continental Cross Cows are carefully reared and matured at Neasham Grange Farm near the pretty village of Neasham in County Durham. A combination of traditional British and European breeds, Robin’s cattle provide excellent beef which is gently cooked with fresh tomatoes, Italian red wine, English carrots, and fresh oregano & basil to give you Look What We Found's take on this classic recipe.
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£3.00
Currently viewing items 1–5 of 5