Currently viewing items 1–7 of 7
- Epicurium Cumbrian Lamb Hotpot
- Mark & Sue love their sheep. Look What We Found came across them at their farm in the picturesque Cumbrian village of Skirwith. The farm has a mixture of heather, sweet fellgrass, and low pasture grazing in the summer which produces wonderfully flavoursome lamb. It's perfect when cooked in a mint gravy with peas and carrots, and topped off with potatoes for this most traditional of dishes.
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£4.00
- Epicurium Wild Mushroom Stroganoff
- The Royal Burgh of Forres, Inverness, is the mushroom-hunting ground of Richard Hyman. Enlisting the help of locals, Richard scours the foothills of the Scottish Highlands to bring Look What We Found the delicate flower like Chantrelle and earthy flavoured Cep that form the basis of this truly delicious dish. Simply cooked, with cream and a good splash of brandy, Richard's wild mushrooms make a wonderfully tasty, indulgent stroganoff.
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£4.00
- Epicurium Beef In Black Velvet Ale
- Melt in the mouth beef in black velvet ale is made using all natural ingredients with beef sourced from small regional British farmers.
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£3.50
- Epicurium Free Range Chicken Tikka
- Fragant Chicken Tikka made using all natural ingredients sourced from small regional British farmers. One of our Gluten Free range.
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£3.00
Currently viewing items 1–7 of 7