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EpicuriumCumbrian Lamb Hotpot Price: £4.00

Epicurium Cumbrian Lamb Hotpot

Product Overview

Mark & Sue love their sheep. Look What We Found came across them at their farm in the picturesque Cumbrian village of Skirwith. The farm has a mixture of heather, sweet fellgrass, and low pasture grazing in the summer which produces wonderfully flavoursome lamb. It's perfect when cooked in a mint gravy with peas and carrots, and topped off with potatoes for this most traditional of dishes.

  • All our dishes can be boiled in the pouch.
  • Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors).
  • Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best in is always best to heat them thoroughly to allow the flavours to develop.
  • TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.
  • 300g
  • Store in a cool, dry place.
  • No need for refrigeration