Cooking
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- M.S.R. Dragonfly Stove
- In a world that expects liquid-fuel stoves to have one setting (hot), the DragonFly stands out. Since its debut in 1998, it has won numerous awards for its innovative dual-valve design, which offers an unrivaled range of continuous and immediate flame control. Simmer a delicate sauce over a candle flame or melt snow quickly over a blowtorch with a twist of the flame adjuster. The continued popularity and performance of the DragonFly can be attributed to the many features invented by MSR.
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was £125.00 £95.00
- Epicurium Beef Bolognese with Herbs
- Robin Hirst's Continental Cross Cows are carefully reared and matured at Neasham Grange Farm near the pretty village of Neasham in County Durham. A combination of traditional British and European breeds, Robin’s cattle provide excellent beef which is gently cooked with fresh tomatoes, Italian red wine, English carrots, and fresh oregano & basil to give you Look What We Found's take on this classic recipe.
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£3.00
Currently viewing items 1–3 of 3