Food
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- Epicurium Wild Mushroom Stroganoff
- The Royal Burgh of Forres, Inverness, is the mushroom-hunting ground of Richard Hyman. Enlisting the help of locals, Richard scours the foothills of the Scottish Highlands to bring Look What We Found the delicate flower like Chantrelle and earthy flavoured Cep that form the basis of this truly delicious dish. Simply cooked, with cream and a good splash of brandy, Richard's wild mushrooms make a wonderfully tasty, indulgent stroganoff.
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£4.00
Currently viewing items 1–2 of 2